Web3⁄4 cup crumbled blue cheese 1⁄4 cup toasted pecans, chopped directions For the steak: In a small bowl, mix together the Worcestershire sauce, brown sugar, mustard, 2 teaspoons salt, 1 teaspoon pepper, garlic and shallots. Gradually whisk in 1/4 cup vegetable oil until emulsified. Place the steak in a plastic zip-top bag. WebApr 6, 2024 · Whisk together yogurt, blue cheese, buttermilk, vinegar, Worcestershire, ½ teaspoon salt and ¼ teaspoon pepper until thoroughly combined; set aside. Salad Combine romaine, tomatoes, pickled onions, blue cheese crumbles, and chives in a large serving bowl. Slice steak against grain and arrange over salad. Drizzle dressing over top and …
Grilled Vegetable & Flank Steak Salad & Blue Cheese Vinaigrette …
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Steak Salad - The Seasoned Mom
WebSep 25, 2024 · 1 beef flank steak (2 pounds) BLUE CHEESE BUTTER: 3/4 cup crumbled blue cheese; 3 tablespoons butter, softened; 1 green onion, finely chopped; 1 tablespoon minced fresh cilantro; 1/8 teaspoon salt; … WebSeason the salad with salt and pepper to taste. Find the grain of the steak (the long lines of muscle), and slice the steak across the grain. Place half the sliced steak on each of 2 plates. Top the steak with the frizzled shallots. Serve the salad with the steak. Garnish with the remaining ricotta salata cheese. Enjoy! Tips from Home Chefs WebMay 12, 2016 · Ingredients 2 lb skirt steak (or flat iron) 2 romaine hearts, cut in half lengthwise 1 red onion, cut into 1-inch rings, keeping rings intact 2 … cancer messages of support