WebApr 13, 2024 · Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into an 18x8-in. rectangle; sprinkle each with about 1/4 cup cinnamon sugar to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in 2 greased 9x5-in. loaf pans, seam side down. WebApr 10, 2024 · STEP 1: MAKING THE DOUGH STEP 2: KNEADING THE DOUGH STEP 3: FRYING THE DOUGH STEP 4: SERVING THE FRIED DOUGH FAQS About This Fried Dough Recipe CAN I STORE THIS FRIED DOUGH? DO I HAVE TO FRY THE DOUGH? WHAT ELSE CAN I PUT ON THIS FRIED DOUGH? WRAPPING IT UP MORE DESSERT RECIPES Fried …
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WebCombine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded. Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well. Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl. Turn the soft dough out onto a well floured ... WebIn another bowl, whisk together half of the flour, as well as the sugar and salt. Add the wet mixture to the dry ingredients and work it into a sticky dough. When the mix comes … how many days were in 2012
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WebApr 15, 2024 · Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5×4.5-inch pan or a 9×5-inch pan. And 8.5×4.5 -inch will produce a slightly taller loaf. WebSep 28, 2024 · “Shape the dough and pop it into a greased loaf pan. Use a cover that won’t touch the dough itself but will keep the surface moist. A shower cap or bowl cover is … WebDec 30, 2024 · Turn dough onto a floured surface. Knead gently 6-8 times; shape into a 6-in. round loaf. Place into prepared pan; dust top with remaining 1 tablespoon flour. Cover pan and let rise at room temperature until dough expands to a 7-1/2-in. loaf, about 1-1/4 hours. Preheat oven to 500°. high tech diabetic gadgets