Shuidouchi

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August undefined, 2024

WebAbstract Shuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven … WebMar 2, 2024 · The moisture content of shuidouchi was measured based on a previous report (Toro-Funes et al., 2015). 2.7.2. Determination of pH. 5 g shuidouchi sample was added …

Microbial diversity and chemical analysis of Shuidouchi, traditional …

WebShuidouchi could raise I B- , EGF, EGFR, nNOS, eNOS, Mn-SOD, Gu/Zn-SOD, CAT mRNA expressions and reduce NF- B, COX-2, iNOS expressions as compared to the control mice. GVFS showed the best treatment effects for gastric mucosal injuries, suggesting that glass vessels could be used for Shuidouchi fermentation in functional WebDec 20, 2024 · Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been … dan pet clothes

Changes in Color and Texture of Shuidouchi, a Chinese Traditional ...

WebThis study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented... DOAJ is a unique and … http://kefir.wikidot.com/natto-chunggukjang-doenjang-miso-sufu-tempeh-yeot-idli WebDischarge Time of the First Black Stool. From the first week to the eighth week, every weekend, 0.1 mL/10 g of ink was given by gavage 30 min after the last day of administration, the feces were collected within 6 hours after the first black stool was discharged, and the number, weight, and water content of the fecal pellets were recorded and determined. dan perkins used cars

Process Design of the Antioxidant Shuidouchi and Its Effect on ...

WebComparisons of Properties, In Vitro Anti-Mutagenicity, and Anti-Cancer Effects of Short-Term Fermented Soybean Foods (Chungkukjang, Shuidouchi, and Natto) 2024 - Xin Zhao ， Jaehyun Ju ， Kun-Young Park - 《Journal of the Korean Society of Food Science and Nutrition》 - 被引量: 0 WebJun 13, 2024 · Introduction. Shuidouchi is a traditional fermented soybean product widely distributed in China ().Previous research found that Shuidouchi is highly digestible and … birthday on january 25WebShuidouchi is a traditional Chinese fermented soybean product and its quality is largely affected by the microbes involved in the fermentation. In this study, eleven Shuidouchi … dan peterman webster city iowa

"WebOct 2, 2024 · Soybeans are usually fermented by Bacillus subtilis to produce shuidouchi, which is a traditional fermentation soybean product in China.In the study, green soybeans … " - Shuidouchi

Shuidouchi

WebApr 9, 2024 · Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Shifts in diversity and function of the bacterial community during the … WebNov 2, 2015 · Shuidouchi (Natto) is a fermented soy product showing in vivo gastric injury preventive effects. The treatment effects of Shuidouchi fermented in different vessels on …

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WebDec 9, 2024 · Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been … WebE3S Web of Conferences, open access proceedings in environment, energy and earth sciences

WebAug 31, 2013 · The comparing of shuidouchi, natto, and cheonggukjang were evaluated using physicochemical experiment, Ames test, and in vitro anticancer experiment. …

Webconstipation [17]. As a common fermented food in China, Shuidouchi is similar to Japanese natto. In Japan, natto was fully studied and improved to obtain high-value-added products … Web(2024) Chen et al. Foods. This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time …

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WebOct 1, 2024 · The fermented green soybean shuidouchi (FGSS) showed 234.8 FU/g dry weight (DW) for the fibrinolytic activity and IC50 of 0.33 mg/ml for the anticoagulant activity. dan petersen watercolor artistWebApr 9, 2024 · Microbial diversity and chemical analysis of Shuidouchi, traditional Chinese fermented soybean. Shifts in diversity and function of the bacterial community during the manufacture of Fu brick tea; Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fis... dan peters earthmovingWebShuidouchi is a typical bacteria-fermented douchi, which has a history of seasoning or dish for thousands of years. The product is in a wet state with a high water content (Luo et al., … birthday on january 9Web(2024) Chen et al. Foods. This study compares the prevention effects of Shuidouchi with different fermentation times on constipation in mice. Shuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health f... dan peters basketball coachWebShuidouchi is a short-time fermented soybean product. By improving its processing technology, it can incur better biological activity and become a health food ... dan peterson heating and coolingWebThe L value was the most correlation with the content of amino acid nitrogen, and for Shuidouchi made from Chongqing-grown and northeastern China-grown soybeans, the … birthday on june 21WebAbstract: Shuidouchi is a traditionally fermented soybean product in China. Shuidouchi production requires a variety of processes; however, the production process has not been … birthday on january 7