Webb25 juni 2008 · The Directions. Put your chicken in the crockpot; mine was still frozen. Top with the rinsed black beans, salsa, and corn. Cover and cook on low for 6-9 hours, or on high for 4-5. Cooking time will vary depending on whether or not your chicken is frozen, and how big the pieces are. Webb17 jan. 2024 · Method: Pressure Cooker Cuisine: Mexican Ingredients 1 cup white rice 1 cup water 14 ounces salsa (About 1.5 cups) 2 teaspoons olive oil 1.5 lbs boneless, skinless chicken breasts, 2 large breasts. Each breast cut into 4 chunks ½ teaspoon kosher salt 1 teaspoon cumin 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon dried …
Slow-Cooker Salsa Chicken Recipe: How to Make It
Webb23 sep. 2024 · Sprinkle with salt and pepper on both sides. Pour the salsa verde over the top of the chicken breasts making sure they are covered. Top with corn and black beans. Lastly, add the cream cheese on top. You do not need to stir it in. Add the lid and set the crockpot to LOW for 4 hours. Shred the chicken and serve! WebbInstructions. Place the chicken in the slow cooker. Sprinkle with garlic powder, sea salt, and pepper. Top with salsa to cover chicken. Place cover on slow cooker and cook on … fine dining downtown chattanooga
Slow Cooker Latin Chicken - Allrecipes
Webb14 juni 2024 · Slow Cooker Salsa Chickens with Black Beans Prep Time 2 minutes Cook Time 4 hours Total Time 4 hours 2 minutes This is the … Webb28 mars 2012 · Remove chicken, shred using two forks, and return to slow cooker. Stir in beans, corn, and spinach. Cover and continue to cook on low for 30-60 minutes or until heated through and spinach is wilted. Serve over rice or in tortillas, or as dip for chips. Garnish with cheese, scallions, or cilantro. Notes Webb11 juli 2024 · If desired, cook the chicken strips in about 1 tablespoon of olive oil over medium-high heat, turning, until browned. Add the chicken to the slow cooker along with the drained corn, black beans, cumin, chili powder, onion, bell pepper, tomatoes, and tomato paste. Cover and cook on low for 5 to 6 hours or on high for about 4 hours. fine dining downtown birmingham al